I won’t make any excuses as to why I haven’t been keeping up with this blog for the last few weeks, but I will post this picture to attest to the fact that I’ve been busy.
Fortunately, all that is in the past now, and I’m finally done with all my classes. In fact, I’m done with almost all my undergraduate coursework. It feels pretty wonderful to feel so absolutely free, so I celebrated this morning by making eggs, sausage, baked cinnamon french toast breakfast and coffee.
I have only two and a half weeks left in Seoul (a few of those days will be spent in Taiwan), so my mission from now until the time I leave will be to use up as much of the ingredients I’ve stocked up in my kitchen. Let’s see what I’ll be able to come up with!